Items that Cannot be Made in a Home Kitchen

High risk products include, but are not limited to the following:

• Refrigerated or frozen products
• Low-acid vegetables, dressings and sauces
• Dairy Products
• Seafood products
• Bottled water/Juice Products
• Bakery products with cream or cream cheese fillings; cheesecakes

High risk food products can only be produced commercially where the facility is part of a routine inspection program.

Products that are purchased prepackaged from a retailer or wholesaler that require refrigeration cannot be sold from a Home Kitchen.