Laws that Govern Cottage Food in North Carolina

• NC Food, Drug, and Cosmetic Act: This state law enforces issues like food adulteration, mislabeling, and unfit for consumption.  NC Food, Drug, and Cosmetic Act

• North Carolina does not have a cottage food law. 

Food production and sales require following guidelines for low-risk foods (like baked goods, jams, and jellies).  Food handler training is suggested but not required.

• Production: Maintain a clean and sanitary kitchen environment. Implement proper food handling practices to prevent contamination.
• Packaging and Labeling: Ensure your products are packaged appropriately to maintain freshness and safety. Clearly label them with the item name, ingredients, allergens, and weight of contents.
• Sales: You can sell directly to consumers, (in person or over the internet), at farmers markets or festivals (check their specific vendor requirements), retail stores, and  restaurants. Products can be shipped within the state or out of state. 

• Voluntary Program: Offered by the Department of Agriculture, the program provides guidance for home food production and sales. It's important to note that participation is entirely voluntary.
• Benefits: The program offers kitchen inspections, which can be valuable for establishing credibility with some farmers markets and events. However, inspections are not required by law.
• Drawbacks:  Home food processors that have pets in the home cannot participate in the program.

              North Carolina Foord Processor Program

The  focus is on preventing contamination, not excluding pets entirely. As long as you can maintain a clean workspace where pets are not present during food preparation, you can still sell your homemade food

Home food production success starts with having a clean kitchen and knowing proper techniques for safe food processing

Taking a training course demonstrates your commitment to food safety and can be a valuable asset for your business.  A Food Handler certification provides the educational background. A home processor (and employees) engaged in producing cottage foods must be qualified and understand the principles of food hygiene and food safety.    Reference: Servsafe Food Handler Course