Laws that Govern Cottage Food in North Carolina

• NC Food, Drug, and Cosmetic Act: This state law enforces issues like food adulteration, mislabeling, and unfit for consumption.  NC Food, Drug, and Cosmetic Act

• North Carolina does not have a cottage food law. 

Food production and sales require following guidelines for low-risk foods (like baked goods, jams, and jellies).  Food handler training is required.

• Production: Maintain a clean and sanitary kitchen environment. Implement proper food handling practices to prevent contamination.
• Packaging and Labeling: Ensure your products are packaged appropriately to maintain freshness and safety. Clearly label them with ingredients, allergens, and production/expiration dates.
• Sales: You can sell directly to consumers, at farmers markets or festivals (check their specific vendor requirements), or to retail stores and restaurants.

• Voluntary Program: Offered by the Department of Agriculture, the program provides guidance for home food production and sales. It's important to note that participation is entirely voluntary.
• Benefits: The program offers kitchen inspections, which can be valuable for establishing credibility with some farmers markets and events. However, inspections are not required by law.
• Drawbacks: The program currently doesn't address mandatory food handler training, a crucial aspect of food safety emphasized by the CFR

              North Carolina Foord Processor Program

The CFR focuses on preventing contamination, not excluding pets entirely. As long as you can maintain a clean workspace where pets are not present during food preparation, you can still sell your homemade food

Home food production success starts with having a clean kitchen and knowing proper techniques for safe food processing

The CFR mandates food handler training,Taking a training course demonstrates your commitment to food safety and can be a valuable asset for your business.  A Food Handler certification provides the educational background. A home processor (and employees) engaged in producing allowed cottage foods must be qualified and receive training in the principles of food hygiene and food safety. Reference 21 CFR 117.4.b        Reference: Servsafe Food Handler Course