Laws that Govern Cottage Food in North Carolina

• Federal Regulations: The foundation lies in the Code of Federal Regulations (CFR) – specifically 21 CFR 117, Current Good Manufacturing Practice. These regulations outline food safety standards for production, packaging, and labeling. They emphasize preventing contamination and ensuring proper food handling practices. Current Good Manufacturing Practice 

• NC Food, Drug, and Cosmetic Act: This state law complements the CFR and enforces issues like food adulteration, mislabeling, and unfit for consumption.  NC Food, Drug, and Cosmetic Act

• North Carolina does not have a cottage food law. 

The CFR is the law that governs cottage food production in North Carolina.  Food production and sales require folowing the CFR guidelines for low-risk foods (like baked goods, jams, and jellies).  Food handler training is required.

• Production: Maintain a clean and sanitary kitchen environment. Implement proper food handling practices to prevent contamination.
• Packaging and Labeling: Ensure your products are packaged appropriately to maintain freshness and safety. Clearly label them with ingredients, allergens, and production/expiration dates.
• Sales: You can sell directly to consumers, at farmers markets or festivals (check their specific vendor requirements), or to retail stores and restaurants.

• Voluntary Program: Offered by the Department of Agriculture, the program provides guidance for home food production and sales. It's important to note that participation is entirely voluntary.
• Benefits: The program offers kitchen inspections, which can be valuable for establishing credibility with some farmers markets and events. However, inspections are not required by law.
• Drawbacks: The program currently doesn't address mandatory food handler training, a crucial aspect of food safety emphasized by the CFR

              North Carolina Foord Processor Program

The CFR focuses on preventing contamination, not excluding pets entirely. As long as you can maintain a clean workspace where pets are not present during food preparation, you can still sell your homemade food

Home food production success starts with having a clean kitchen and knowing proper techniques for safe food processing

The CFR mandates food handler training,Taking a training course demonstrates your commitment to food safety and can be a valuable asset for your business.  A Food Handler certification provides the educational background. A home processor (and employees) engaged in producing allowed cottage foods must be qualified and receive training in the principles of food hygiene and food safety. Reference 21 CFR 117.4.b        Reference: Servsafe Food Handler Course